Cream
Well, I was trying to avoid putting the "real" me up here, but I have heard that my blog is less interesting than I am in person. Some people also said that I should document the "real" me because of some reason that eludes me at the moment. I figure since I am back filling with this one anyway, why not give it a try here.
I do not know much about the world in which you live. People talk about different diseases and are horrified, but they are words to me, words I do not understand, so I base my reactions on those around me and gasp with them (when I remember to do this). I do not understand drug use or what any of them do, so when they are used in a movie and people around me gasp at what someone on screen is doing, I sit there puzzled. My world is very different from your world - I've made up the world in which I live since I seem to lack the inborn rules of the people around me.
The actual topic: cream. I was so happy a bit ago because I finally found larger-than-pint-size half and half to use on my cereal at night. I admit, I used to use whole cream, but that is very hard to find out here, so I made the switch about 10 years ago. Then they switched over to pints only for half and half, I guess there isn't much demand for it, besides me. (And a pint is only good for one night's cereal!)
This past week, I found and purchased a half gallon of Manufacturing Cream. As I child, I liked these diet packets called "Alba 77", which I found again recently. You mix one with water and ice, and it makes a milkshake. I used to drink them as a child, so I like the taste. But, I never used water. Now that I have this extra heavy cream, I thought I would use that to make one. Wow, the blender spun a few times, then the cream turned solid. The powder didn't even make it to the bottom on the blender (ie not really mixed). So, I had to dilute it with some half and half, just to get the blades spinning again. And when I was done, I had something so thick I had to use a spatula to get it out of the blender. Basically, 3 cups of heavy chocolate whipped cream. Boy, was that good! Not much of a thirst quencher, but tasty.
The advantage of using higher cream content on cereal is that it doesn't get soggy, since the cream kind of coats the cereal. Yum. Actually, I think I will make of bowl of it right now! I highly recommend drinking (or spooning) some tonight!
The Edward
PS Maybe I will tell you about drinking cups of gravy next time...
